Suppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmness

ENRIQUETA MOYANO CAÑETEJUAN MUÑOZ BLANCO2026-01-292026-01-29202410.1016/j.plaphy.2023.1082942-s2.0-85181240152https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37283GeneticsPhysiologyPlant ScienceSuppressing the rhamnogalacturonan lyase gene FaRGLyase1 preserves RGI pectin degradation and enhances strawberry fruit firmnessresearch article