Food market segmentation based on consumer preferences using outranking multicriteria approaches

JOSÉ CARLOS CASAS DEL ROSAL2026-01-292026-01-29202310.1111/itor.129562-s2.0-85101816556https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33034Business and International ManagementComputer Science ApplicationsManagement of Technology and InnovationManagement Science and Operations ResearchStrategy and ManagementFood market segmentation based on consumer preferences using outranking multicriteria approachesresearch article