Husbandry practices associated with extensification in European pig production and their effects on pork quality

CIPRIANO DIAZ GAONAVICENTE RODRÍGUEZ ESTÉVEZ2026-01-292026-01-29202310.1016/j.meatsci.2023.1093392-s2.0-85171185606https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36906Food ScienceHusbandry practices associated with extensification in European pig production and their effects on pork qualityreview article