Evaluation of hippuric acid content in goat milk as a marker of feeding regimen

VICENTE RODRÍGUEZ ESTÉVEZMANUEL SÁNCHEZ RODRÍGUEZLOURDES ARCE JIMÉNEZ2026-01-292026-01-29201310.3168/jds.2012-63962-s2.0-84882867462https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24757Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsEvaluation of hippuric acid content in goat milk as a marker of feeding regimenresearch article