Mineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intake

RAFAEL MORENO ROJAS2026-01-292026-01-29201810.1016/j.jfca.2018.07.0072-s2.0-85050225858https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29385Food ScienceMineral and trace element content in legumes (lentils, chickpeas and beans): Bioaccesibility and probabilistic assessment of the dietary intakeresearch article