Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditions

FRANCISCO PEÑA BLANCO2026-01-292026-01-29202010.1080/10888705.2019.16543842-s2.0-85070885892https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30736Animal Science and ZoologyVeterinary (all)Effects of Two CO2 Stunning Methods on the Efficacy of Stunning and Blood Stress Indicators of Turkeys under Commercial Processing Conditionsresearch article