Proteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity

MANUEL JOSÉ RODRÍGUEZ ORTEGA2026-01-292026-01-29201910.1016/j.foodchem.2019.05.1782-s2.0-85066074758https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30445Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceProteomic analysis of goat milk kefir: Profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activityresearch article