The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)

MANUEL RIVERA MATEOSRICARDO D. HERNANDEZ ROJAS2026-01-292026-01-29202210.1186/s42779-022-00126-72-s2.0-85126250636https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34696AnthropologyFood ScienceThe synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)research article