Segmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)

MIGUEL JESÚS MEDINA VIRUELTOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29202110.1080/13683500.2020.17695702-s2.0-85086032349https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31833Geography, Planning and DevelopmentTourism, Leisure and Hospitality ManagementSegmentation of food market visitors in World Heritage Sites. Case study of the city of Córdoba (Spain)research article