Transpiration from canopy temperature: Implications for the assessment of crop yield in almond orchards

ELIAS FERERES CASTIEL2026-01-292026-01-29201910.1016/j.eja.2019.01.0102-s2.0-85061817920https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30088Agronomy and Crop SciencePlant ScienceSoil ScienceTranspiration from canopy temperature: Implications for the assessment of crop yield in almond orchardsresearch article