Associations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beef

ANTONIO MOLINA ALCALÁFRANCISCO PEÑA BLANCOANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201310.2527/jas.2013-64022-s2.0-84884809374https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24841Animal Science and ZoologyFood ScienceGeneticsAnimal Science and ZoologyFood ScienceGeneticsAssociations between DGAT1, FABP4, LEP, RORC, and SCD1 gene polymorphisms and fat deposition in Spanish commercial beefresearch article