First steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopy

MARÍA JOSE DE LA HABA DE LA CERDADOLORES PÉREZ MARÍN2026-01-292026-01-29201410.1016/j.biosystemseng.2014.04.0102-s2.0-84901188980https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25400Agronomy and Crop ScienceControl and Systems EngineeringFood ScienceSoil ScienceFirst steps to predicting pulp colour in whole melons using near-infrared reflectance spectroscopyresearch article