Usefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oils

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29202010.1016/j.lwt.2019.1088972-s2.0-85076043114https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30304Food ScienceUsefulness of GC-IMS for rapid quantitative analysis without sample treatment: Focus on ethanol, one of the potential classification markers of olive oilsresearch article