Recent advances in portable and handheld NIR spectrometers and applications in milk, cheese and dairy powders

DOLORES PÉREZ MARÍN2026-01-292026-01-29202110.3390/foods101023772-s2.0-85117178966https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34050Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceRecent advances in portable and handheld NIR spectrometers and applications in milk, cheese and dairy powdersreview article