Neuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effects

MARÍA DE MONTSERRAT FEIJÓO LÓPEZEDUARDO AGÜERA MORALESJAVIER CABALLERO VILLARRASOBEGOÑA MARIA ESCRIBANO DURÁNEVELIO FRANCISCO LUQUE CARABOT2026-01-292026-01-29201810.1016/j.jff.2017.12.0682-s2.0-85042946736https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28955Food ScienceMedicine (miscellaneous)Nutrition and DieteticsNeuroprotective effect of S-allyl cysteine on an experimental model of multiple sclerosis: Antioxidant effectsresearch article