Probabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopy

DOLORES PÉREZ MARÍN2026-01-292026-01-29202110.1016/j.talanta.2020.1215112-s2.0-85089802450https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32185Analytical ChemistryProbabilistic classification models for the in situ authentication of iberian pig carcasses using near infrared spectroscopyresearch article