A non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometry

LOURDES ARCE JIMÉNEZMARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29202210.1016/j.foodchem.2021.1315402-s2.0-85119182402https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34187Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceA non-destructive sampling method for food authentication using gas chromatography coupled to mass spectrometry or ion mobility spectrometryresearch article