MARÍA JOSE DE LA HABA DE LA CERDADOLORES PÉREZ MARÍN2026-01-292026-01-29201510.1016/j.postharvbio.2015.04.0042-s2.0-84929659913https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26123Agronomy and Crop ScienceFood ScienceHorticultureFast and accurate quality assessment of Raf tomatoes using NIRS technologyresearch article