Ham Tourism in Andalusia: An Untapped Opportunity in the Rural Environment

Mª GENOVEVA DANCAUSA MILLÁN2026-01-292026-01-29202210.3390/foods111522772-s2.0-85136970304https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35337Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceHam Tourism in Andalusia: An Untapped Opportunity in the Rural Environmentresearch article