Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202210.1177/108201322110496162-s2.0-85118496314https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34135Chemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringChemical Engineering (all)Food ScienceIndustrial and Manufacturing EngineeringDevelopment and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas sppresearch article