Thirty years of capillary electrophoresis in food analysis laboratories: Potential applications

LOURDES ARCE JIMÉNEZ2026-01-292026-01-29201110.1002/elps.2010005412-s2.0-79956029672https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23191Analytical ChemistryBiochemistryClinical BiochemistryThirty years of capillary electrophoresis in food analysis laboratories: Potential applicationsreview article