The effects of person-related and environmental factors on consumers’ decision-making in agri-food markets: The case of olive oils

MACARIO RODRIGUEZ ENTRENAMELANIA SALAZAR ORDÓÑEZMANUEL ARRIAZA BALMON2026-01-292026-01-29201810.1016/j.foodres.2018.06.0312-s2.0-85049855822https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29370Food ScienceThe effects of person-related and environmental factors on consumers’ decision-making in agri-food markets: The case of olive oilsresearch article