Implementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometry

ISIDORO GARCÍA GARCÍAINÉS MARÍA SANTOS DUEÑASMARÍA TERESA GARCÍA MARTÍNEZJUAN JESÚS ROMÁN CAMACHOJUAN CARLOS GARCÍA MAURICIO2026-01-292026-01-29202410.3390/molecules291125482-s2.0-85195809271https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37870Analytical ChemistryChemistry (miscellaneous)Drug DiscoveryMolecular MedicineOrganic ChemistryPharmaceutical SciencePhysical and Theoretical ChemistryImplementation of a Novel Method for Processing Proteins from Acetic Acid Bacteria via Liquid Chromatography Coupled with Tandem Mass Spectrometryresearch article