Supply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategies

CARMEN GIMÉNEZ PADILLA2026-01-292026-01-29202110.1038/s43016-021-00383-w2-s2.0-85117207371https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34052Agronomy and Crop ScienceAnimal Science and ZoologyFood ScienceSupply chains for processed potato and tomato products in the United States will have enhanced resilience with planting adaptation strategiesresearch article