Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis

2026-01-292026-01-29202210.1007/s00394-021-02647-42-s2.0-85112025670https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32565Medicine (miscellaneous)Nutrition and DieteticsMedicine (miscellaneous)Nutrition and DieteticsPro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysisresearch article