Interspecific and intergeneric hybridization as a source of variation for wheat grain quality improvement

CARLOS GUZMÁN GARCÍAJUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29201810.1007/s00122-017-3042-x2-s2.0-85039554858https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28750Agronomy and Crop ScienceBiotechnologyGeneticsInterspecific and intergeneric hybridization as a source of variation for wheat grain quality improvementreview article