Cellulose nanofibers from olive tree pruning as food packaging additive of a biodegradable film

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTORFERNANDO PEREZ RODRIGUEZELENA CARRASCO JIMENEZISABEL BASCÓN VILLEGAS2026-01-292026-01-29202110.3390/foods100715842-s2.0-85110731365https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33694Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceCellulose nanofibers from olive tree pruning as food packaging additive of a biodegradable filmresearch article