Vegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservation

ALEJANDRO RODRIGUEZ PASCUALEDUARDO ESPINOSA VICTOR2026-01-292026-01-29202410.1007/s11947-023-03191-12-s2.0-85169162632https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36851Food ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualityFood ScienceIndustrial and Manufacturing EngineeringProcess Chemistry and TechnologySafety, Risk, Reliability and QualitVegetable Lignocellulosic Residues and Chitosan as Valuable Resources in the Superabsorbent Bio-aerogel Development for Food Conservationresearch article