Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale

ROSA MARÍA GARCÍA GIMENOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.05.0132-s2.0-84903579930https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25503Food ScienceMicrobiologyFood ScienceMicrobiologyQuantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scaleresearch article