Linear regression models for estimating the effect of technological factors on the sensory characteristics of goat cheeses

RAFAELA DIOS PALOMARESHORTENSIA GALÁN SOLDEVILLAMARÍA DEL PILAR RUIZ PÉREZ-CACHO2026-01-292026-01-29201910.1111/ijfs.141512-s2.0-85065059838https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30370Food ScienceIndustrial and Manufacturing EngineeringFood ScienceIndustrial and Manufacturing EngineeringLinear regression models for estimating the effect of technological factors on the sensory characteristics of goat cheesesresearch article