FERNANDO PEREZ RODRIGUEZARACELI BOLIVAR CARRILLO2026-01-292026-01-29201810.1016/j.ijfoodmicro.2018.05.0322-s2.0-85048708711https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29284Food ScienceMicrobiologyFood ScienceMicrobiologyEffect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systemsresearch article