Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages

2026-01-292026-01-29201810.3390/nu100708182-s2.0-85049326974https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29325Food ScienceNutrition and DieteticsIbero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beveragesreview article