ANTONIO VALERO DIAZ2026-01-292026-01-29202310.1016/j.ijfoodmicro.2023.1103462-s2.0-85166468835https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36709Food ScienceMicrobiologyFood ScienceMicrobiologyAssessing Listeria monocytogenes growth kinetics in rice pudding at different storage temperaturesresearch article