Use of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewing

MARÍA TERESA GARCÍA MARTÍNEZJAIME MORENO GARCÍAJESÚS VALENTÍN JORRÍN NOVOMARIA DOLORES REY2026-01-292026-01-29202210.1007/s00253-022-12239-92-s2.0-85140134269https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35527Applied Microbiology and BiotechnologyBiotechnologyUse of yeast biocapsules as a fungal-based immobilized cell technology for Indian Pale Ale-type beer brewingresearch article