Understanding consumers' perceptions towards Iberian pig production and animal welfare

JOSÉ MANUEL PEREA MUÑOZ2026-01-292026-01-29202110.1016/j.meatsci.2020.1083172-s2.0-85091334597https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32323Food ScienceUnderstanding consumers' perceptions towards Iberian pig production and animal welfareresearch article