FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201210.1016/j.fm.2011.09.0102-s2.0-84856031002https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23568Food ScienceMicrobiologyFood ScienceMicrobiologyElectrochemical disinfection: An efficient treatment to inactivate Escherichia coli O157:H7 in process wash water containing organic matterresearch article