JEAN CARLOS CORREIA PERES COSTAFERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANOARACELI BOLIVAR CARRILLOANTONIO VALERO DIAZ2026-01-292026-01-29201810.1016/j.ijfoodmicro.2018.02.0052-s2.0-85041699090https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28883Food ScienceMicrobiologyFood ScienceMicrobiologyModelling the growth of Listeria monocytogenes in Mediterranean fish species from aquaculture productionresearch article