Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202410.1016/j.jcs.2023.1038302-s2.0-85180079050https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37241BiochemistryFood ScienceBiochemistryFood ScienceAssessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYTresearch article