What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation

MIGUEL JESÚS MEDINA VIRUEL2026-01-292026-01-29202110.1016/j.ijgfs.2021.1003782-s2.0-85109709811https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33652Cultural StudiesFood ScienceWhat does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentationresearch article