Next day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food products

ANTONIO VALERO DIAZROSA MARÍA GARCÍA GIMENO2026-01-292026-01-29201410.1016/j.ijfoodmicro.2014.03.0212-s2.0-84903537049https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25497Food ScienceMicrobiologyFood ScienceMicrobiologyNext day Salmonella spp. detection method based on real-time PCR for meat, dairy and vegetable food productsresearch article