FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201110.1080/19440049.2011.5832822-s2.0-79960967071https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23313Chemistry (all)Food ScienceHealth, Toxicology and MutagenesisPublic Health, Environmental and Occupational HealthToxicologyRisk assessment of the lead intake by consumption of red deer and wild boar meat in southern Spainresearch article