MARÍA DE LAS NIEVES LÓPEZ DE LERMA EXTREMERARAFAEL PEINADO AMORES2026-01-292026-01-29202110.3390/agriculture110302332-s2.0-85102947806https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33120Agronomy and Crop ScienceFood SciencePlant ScienceAlternative winemaking techniques to improve the content of phenolic and aromatic compounds in winesresearch article