JUAN RAFAEL CARBONERO-PACHECOJAIME MORENO GARCÍAMARÍA TERESA GARCÍA MARTÍNEZJUAN CARLOS GARCÍA MAURICIOMARIA DOLORES REY2026-01-292026-01-29202310.1016/j.fm.2023.1043662-s2.0-85169063012https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36845Food ScienceMicrobiologyFood ScienceMicrobiologyMicrobial diversity in sherry wine biofilms and surrounding mitesresearch article