Preparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acid

ISIDORO GARCÍA GARCÍAINÉS MARÍA SANTOS DUEÑASJORGE EUGENIO JIMÉNEZ HORNERO2026-01-292026-01-29201510.1016/j.fbp.2015.06.0052-s2.0-84937552980https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26260BiochemistryBiotechnologyChemical Engineering (all)Food SciencePreparation of a pure inoculum of acetic acid bacteria for the selective conversion of glucose in strawberry purée into gluconic acidresearch article