Extra-virgin olive oil modifies the changes induced in non-nervous organs and tissues by experimental autoimmune encephalomyelitis models

MARÍA DE MONTSERRAT FEIJÓO LÓPEZEDUARDO AGÜERA MORALESJAVIER CABALLERO VILLARRASOBEGOÑA MARIA ESCRIBANO DURÁNEVELIO FRANCISCO LUQUE CARABOT2026-01-292026-01-29201910.3390/nu111024482-s2.0-85073455053https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30931Food ScienceNutrition and DieteticsExtra-virgin olive oil modifies the changes induced in non-nervous organs and tissues by experimental autoimmune encephalomyelitis modelsresearch article