Olive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]

ANTONIO TRAPERO CASASJUAN MORAL MORALJUAN MORAL MORAL2026-01-292026-01-29201410.3989/gya.1109132-s2.0-84902155812https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25441Food ScienceOrganic ChemistryFood ScienceOrganic ChemistryOlive Anthracnose and its effect on oil quality; [La Antracnosis del olivo y su efecto en la calidad del aceite]research article