BELEN HUERTA LORENZOINMACULADA LUQUE MORENORAFAEL JESÚS ASTORGA MÁRQUEZCARMEN TARRADAS IGLESIASJAIME GÓMEZ LAGUNA2026-01-292026-01-29201710.1016/j.ijfoodmicro.2017.07.0162-s2.0-85026381635https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28300Food ScienceMicrobiologyFood ScienceMicrobiologySurvival of selected foodborne pathogens on dry cured pork loinsresearch article