LUIS MANUEL MEDINA CANALEJOLOURDES ARCE JIMÉNEZ2026-01-292026-01-29201710.1016/j.foodchem.2016.10.0222-s2.0-84991454571https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27503Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceTarget identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometryresearch article