Impact of yeast flocculation and biofilm formation on yeast-fungus coadhesion in a novel immobilization system

MARÍA TERESA GARCÍA MARTÍNEZJUAN CARLOS GARCÍA MAURICIOJAIME MORENO GARCÍA2026-01-292026-01-29201810.5344/ajev.2018.170672-s2.0-85049362281https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29331Food ScienceHorticultureImpact of yeast flocculation and biofilm formation on yeast-fungus coadhesion in a novel immobilization systemresearch article