Use of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakes

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202310.1016/j.jtemb.2023.1271812-s2.0-85158014002https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36375BiochemistryInorganic ChemistryMolecular MedicineUse of granules and free salts for Fe and Zn fortification of leafy vegetables: Improvements in trace element bioaccessibility and fulfillment of Dietary Reference Intakesresearch article